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Featured Local Job: Line Cook

Wanango Country Club is on the hunt for a line cook to join our talented culinary team and to help prepare meals according to our Executive Chef’s standard recipes.

In this position, your principal goal will be to prepare high-quality meals that meet our Executive Chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.

To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Line Cook Responsibilities:

  • Ensuring the preparation station and the kitchen are set up and stocked.
  • Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Reporting to the Executive Chef and following instructions.
  • Making sure food preparation and storage areas meet health and safety standards.
  • Cleaning prep areas and taking care of leftovers.
  • Stocking inventory and supplies.
  • Cooking menu items with the support of the kitchen staff.

Line Cook Requirements:

  • Knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.
  • Must be available to work some nights and weekends.

Salary: $12.00 — $15.00/hour

  • Depends on experience

Please send your resume to wanangocountryclub@gmail.com.

Do you have a job listing that you’d like to include on exploreVenango? E-mail the listing to explorejoblistings@gmail.com or call 814-297-8004.

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